Recipes...

Cornflake Toffee Balls

2 pkg(158 g bag) of Werther’s Original Chewy Caramels - about 45-50 caramels

3 ½ cups crushed cornflakes

1 ½ cup coconut

4 tbsp evaporated milk

Melt toffee and milk together. Pour over cornflakes and coconut. Mix and form into small balls. Place a piece of maraschino cherry on top. Makes approximately 60 balls.

Snickerdoodles

1 cup margarine

1 1/2c. sugar

2 eggs

2 3/4c. flour

2 tsp cream of tartar

1 tsp baking soda

1 tsp salt

1 tsp vanilla

Cream margarine and sugar. Add eggs, mix, then add other ingredients.  Chill dough for 2 hours.  Roll into balls.  Roll in 2T sugar and 2 tsp cinnamon.  Flatten with fork. Bake 8-10 minutes at 350F.

Chewy Gingersnaps
2 cups flour
1 T ginger
2 t baking powder
1 cup sugar
1/3 cup molasses
1 t cinnamon
1/2 t salt
3/4 cup margarine
1egg
Sugar set aside in a bowl for dipping

Directions
Cream sugar and margarine together, add egg and molasses. Mix well the add rest of ingredients. Place dough in a covered bowl in the fridge to chill. Form into round balls and roll them into sugar, place on a cookie sheet and bake at 350 degrees for 8 min.

Cool on a wire rack and enjoy. These don't last long!!