This blog was created for the Relief Society Organization of the Medicine Hat 5th Ward of the Church of Jesus Christ of Latter Day Saints. It's purpose is to share information, unite the members, and help each sister to grow closer to Jesus Christ. This is NOT an official site of the LDS Church, and the opinions and statements are not representative of the church as a whole.

Thursday, November 22, 2012


Cornflake Toffee Balls
2 pkg(158 g bag) of Werther’s Original Chewy Caramels - about 45-50 caramels
3 ½ cups crushed cornflakes
1 ½ cup coconut
4 tbsp evaporated milk

Melt toffee and milk together. Pour over cornflakes and coconut. Mix and form into small balls. Place a piece of maraschino cherry on top. Makes approximately 60 balls.

1 cup margarine
1 1/2c. sugar
2 eggs
2 3/4c. flour
2 tsp cream of tartar
1 tsp baking soda
1 tsp salt
1 tsp vanilla
Cream margarine and sugar. Add eggs, mix, then add other ingredients.  Chill dough for 2 hours.  Roll into balls.  Roll in 2T sugar and 2 tsp cinnamon.  Flatten with fork. Bake 8-10 minutes at 350F.

Chewy Gingersnaps
2 cups flour
1 T ginger
2 t baking powder
1 cup sugar
1/3 cup molasses
1 t cinnamon
1/2 t salt
3/4 cup margarine
Sugar set aside in a bowl for dipping

Cream sugar and margarine together, add egg and molasses. Mix well the add rest of ingredients. Place dough in a covered bowl in the fridge to chill. Form into round balls and roll them into sugar, place on a cookie sheet and bake at 350 degrees for 8 min.

Cool on a wire rack and enjoy. These don't last long!! 

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