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Monday, November 26, 2012

More recipes from the Pinterest Christmas

Toffe Bars
Crust: 1 c. margarine
           1 c. sugar
           2 eggs
           1 1/2 c. flour
          3 T cocoa
Mix together and press in to well greased 12X16 inch pan.  Bake at 350F for 10-15 minutes.

Caramel Filling: 3/4 c. butter (not margarin)
     1 1/2 c. brown sugar
     3 T corn syrup
     1 can EagleBrand sweetened condensed milk
Bring to a boil over medium heat, stirring constantly.  Pour over cooked crust.  Cool before frosting.

Frosting: Melt 1 c. chocolate chips with 2 T margarine.  Spread over cooled caramel filling.

Crackle Top Peanut Butter Cookies
1 1/2 c. margarine
1 1/2 c. sugar
1 1/2 c. packed brownn sugar
2 eggs, slightly beaten
1 1/2 c. peanut butter
2 tsp vanilla
3 c. flour
1 tsp baking soda
1 tsp sale
Cream margarine & sugar then add rest of wet ingredients, including peanut butter.  Mix all dry ingredients & add to wet.  Form walnut sized balls & press in sugar or add a mini hershey's kiss.
Bake 37%F for 10-12 minutes.  Makes 5 dozen cookies

Oatmeal Spice Cookies
2 eggs
1 c. sugar
1 c. packed brown sugar
1 c. margarine
1 tsp vanilla
pinch of salt
3 c. oats
1 1/2 c. flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup butterscotch chips
Cream sugar & margarine.  Add rest of wet ingredients.  Mix dry ingredients together aand add to wet.  If too sticky, add a couple more tablespoons of flour.

This is actually the end of the recipes as no one else gave me their recipes...

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