This blog was created for the Relief Society Organization of the Medicine Hat 5th Ward of the Church of Jesus Christ of Latter Day Saints. It's purpose is to share information, unite the members, and help each sister to grow closer to Jesus Christ. This is NOT an official site of the LDS Church, and the opinions and statements are not representative of the church as a whole.

Monday, November 26, 2012

More recipes from the Pinterest Christmas

Toffe Bars
Crust: 1 c. margarine
           1 c. sugar
           2 eggs
           1 1/2 c. flour
          3 T cocoa
Mix together and press in to well greased 12X16 inch pan.  Bake at 350F for 10-15 minutes.

Caramel Filling: 3/4 c. butter (not margarin)
     1 1/2 c. brown sugar
     3 T corn syrup
     1 can EagleBrand sweetened condensed milk
Bring to a boil over medium heat, stirring constantly.  Pour over cooked crust.  Cool before frosting.

Frosting: Melt 1 c. chocolate chips with 2 T margarine.  Spread over cooled caramel filling.

Crackle Top Peanut Butter Cookies
1 1/2 c. margarine
1 1/2 c. sugar
1 1/2 c. packed brownn sugar
2 eggs, slightly beaten
1 1/2 c. peanut butter
2 tsp vanilla
3 c. flour
1 tsp baking soda
1 tsp sale
Cream margarine & sugar then add rest of wet ingredients, including peanut butter.  Mix all dry ingredients & add to wet.  Form walnut sized balls & press in sugar or add a mini hershey's kiss.
Bake 37%F for 10-12 minutes.  Makes 5 dozen cookies


Oatmeal Spice Cookies
2 eggs
1 c. sugar
1 c. packed brown sugar
1 c. margarine
1 tsp vanilla
pinch of salt
3 c. oats
1 1/2 c. flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup butterscotch chips
Cream sugar & margarine.  Add rest of wet ingredients.  Mix dry ingredients together aand add to wet.  If too sticky, add a couple more tablespoons of flour.

This is actually the end of the recipes as no one else gave me their recipes...

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