Toffe Bars
Crust: 1 c. margarine
1 c. sugar
2 eggs
1 1/2 c. flour
3 T cocoa
Mix together and press in to well greased 12X16 inch pan. Bake at 350F for 10-15 minutes.
Caramel Filling: 3/4 c. butter (not margarin)
1 1/2 c. brown sugar
3 T corn syrup
1 can EagleBrand sweetened condensed milk
Bring to a boil over medium heat, stirring constantly. Pour over cooked crust. Cool before frosting.
Frosting: Melt 1 c. chocolate chips with 2 T margarine. Spread over cooled caramel filling.
Crackle Top Peanut Butter Cookies
1 1/2 c. margarine
1 1/2 c. sugar
1 1/2 c. packed brownn sugar
2 eggs, slightly beaten
1 1/2 c. peanut butter
2 tsp vanilla
3 c. flour
1 tsp baking soda
1 tsp sale
Cream margarine & sugar then add rest of wet ingredients, including peanut butter. Mix all dry ingredients & add to wet. Form walnut sized balls & press in sugar or add a mini hershey's kiss.
Bake 37%F for 10-12 minutes. Makes 5 dozen cookies
Oatmeal Spice Cookies
2 eggs
1 c. sugar
1 c. packed brown sugar
1 c. margarine
1 tsp vanilla
pinch of salt
3 c. oats
1 1/2 c. flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup butterscotch chips
Cream sugar & margarine. Add rest of wet ingredients. Mix dry ingredients together aand add to wet. If too sticky, add a couple more tablespoons of flour.
This is actually the end of the recipes as no one else gave me their recipes...
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